Store at room temperature in a cool, dry place. Once opened, if the entire contents are not consumed, keep refrigerated, ensuring that the asparagus is fully covered by the liquid. If it is a tinned product, tip the contents into a plastic or glass container before storing in the fridge. We recommend consuming within one day after opening.
Simply drain and they are ready to eat.Ideal as a main meal with a dressing or mayonnaise, or as a salad ingredient, in vegetable dishes or in more imaginative dishes: battered, in mousses, au gratin, soups,etc.
Tinned Asparagus Tips: 1 kg. (Net Weight 780g) and 1/3Kg. (Net Weight 205g) Jar of Asparagus Tips: 212ml. (Net Weight 185g).