No refrigeration needed. Store at room temperature in a cool, dry place. Once opened, store any leftovers in the fridge and consume within 3 days.

Ready meal.

Ideal for salads when served cold.

Heat in the microwave: open the top film slightly and heat for 1 minute.

In a frying pan: pour the contents of the tub into a frying pan with a little oil and stir-fry for two minutes.

2 servings 125 g.

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