No refrigeration needed. Store at room temperature in a cool, dry place. Once opened, store any leftovers in the fridge and consume within 3 days.
Ideal for salads when served cold.
Heat in the microwave: open the top film slightly and heat for 1 minute.
In a frying pan: pour the contents of the tub into a frying pan with a little oil and stir-fry for two minutes.
2 servings 125 g.