Catalogue > Prepared plates > Home Cooked Vegetables

Vegetable stew

INGREDIENTS

string beans, peas, carrot, artichokes, mushroom and potato, with olive oil.

USE

Pre-cooked ready for consumption.

  1. MICROWAVE: To withdraw the bundle of carton and several times perforate the top film. To introduce the packing in the microwave preventing it from touching the walls of the same one and to warm during 1 minute approximately. To extract the plate of the microwave and to open carefully. To mix and to serve.
  2. POT AND PAN: to warm the content of the packing during approximately 5 minutes.

NUTRICIONAL FACTS

Average values per 100g of product

Energy value: 432 kj / 104 kcal

Proteins: 2,4 g

Carbohydrates: 7,3 g sugars: 4,5 g

Fats: 7,2 g saturates: 1,2 g

Fibre: 2,7 mg

Sodium: 0,43 g

Vitamin C: 5,0 mg

Vitamin E: 0,9 mg



PRACTICAL INFO

STORAGE: Keep in a cool and dry place. Once opened, and if all is not consumed, keep in the fridge.

Packed in protective atmosphere.

Spinachs with prawns

INGREDIENTS

Spinach, cream (with olive oil) and prawns.

USE

Pre-cooked ready for consumption.

  1. MICROWAVE: To withdraw the bundle of carton and several times perforate the top film. To introduce the packing in the microwave preventing it from touching the walls of the same one and to warm during 1 minute approximately. To extract the plate of the microwave and to open carefully. To mix and to serve.
  2. POT AND PAN: to warm the content of the packing during approximately 5 minutes.

NUTRICIONAL FACTS

Average values per 100g of product

Energy value: 330 kj / 75 kcal

Proteins: 5,7 g

Carbohydrates: 6,3 g sugars: 3,9 g

Fats: 3,4 g saturates: 0,6 g

Fibre: 3,6 mg

Sodium: 0,47 g



PRACTICAL INFO

STORAGE Keep in a cool and dry place. Once opened, and if all is not consumed, keep in the fridge.

Packed in protective atmosphere.

Potatoes Rioja Style

INGREDIENTS

Potato, onion, tomato, red pepper, chorizo sausage, olive oil.

USE

Pre-cooked ready for consumption.

  1. MICROWAVE: To withdraw the bundle of carton and several times perforate the top film. To introduce the packing in the microwave preventing it from touching the walls of the same one and to warm during 1 minute approximately. To extract the plate of the microwave and to open carefully. To mix and to serve.
  2. POT AND PAN: to warm the content of the packing during approximately 5 minutes.

NUTRICIONAL FACTS

Average values per 100g of product

Energy value: 415 kj / 99 kcal

Proteins: 2,9 g

Carbohydrates: 11,1 g sugars: 1,5 g

Fats: 4,8 g saturates: 1,2 g

Fibre: 1,1 mg

Sodium: 0,35 g

Vitamin C: 27,1 mg



PRACTICAL INFO

STORAGE: Keep in a cool and dry place. Once opened, and if all is not consumed, keep in the fridge.

Packed in protective atmosphere.

Ratatouille

INGREDIENTS

Courgette, potato, red pepper, onion and fried tomato.

USE

Pre-cooked ready for consumption.

  1. MICROWAVE: To withdraw the bundle of carton and several times perforate the top film. To introduce the packing in the microwave preventing it from touching the walls of the same one and to warm during 1 minute approximately. To extract the plate of the microwave and to open carefully. To mix and to serve.
  2. POT AND PAN: to warm the content of the packing during approximately 5 minutes.

NUTRICIONAL FACTS

Average values per 100g of product

Energy value: 275 kj / 66 kcal

Proteins: 1,1 g

Carbohydrates: 7,7 g sugars: 2,7 g

Fats: 3,4 g saturates: 0,5 g

Fibre: 0,9 mg

Sodium: 0,25 g

Vitamin C: 18,2 mg



PRACTICAL INFO

STORAGE: Keep in a cool and dry place. Once opened, and if all is not consumed, keep in the fridge.

Packed in protective atmosphere.

Artichokes with ham

INGREDIENTS

artichokes, olive oil and cured ham.

USE

Pre-cooked ready for consumption.

Pre-cooked ready for consumption.

  1. MICROWAVE: To withdraw the bundle of carton and several times perforate the top film. To introduce the packing in the microwave preventing it from touching the walls of the same one and to warm during 1 minute approximately. To extract the plate of the microwave and to open carefully. To mix and to serve.
  2. POT AND PAN: to warm the content of the packing during approximately 5 minutes.

NUTRICIONAL FACTS

Average values per 100g of product

Energy value: 451kj / 108 kcal

Proteíins: 2,2 g

Carbohydrates: 6,2 g sugars: 4,7 g

Fats: 8,3 g saturates: 1,4 g

Fibre: 1,6 mg

Sodium: 0,43 g



PRACTICAL INFO

CONSERVATION: A température ambiante dans un endroit frais et sec. Après ouverture, conservez le produit au réfrigérateur.

Emballé sous vide.

Peas with ham

INGREDIENTS

peas, carrot, olive oil and cured ham.

USE

Pre-cooked ready for consumption.

  1. MICROWAVE: To withdraw the bundle of carton and several times perforate the top film. To introduce the packing in the microwave preventing it from touching the walls of the same one and to warm during 1 minute approximately. To extract the plate of the microwave and to open carefully. To mix and to serve.
  2. POT AND PAN: to warm the content of the packing during approximately 5 minutes.

NUTRICIONAL FACTS

Average values per 100g of product

Energy value: 683 kj / 164 kcal

Proteins: 4,6 g

Carbohydrates: 8,2 g sugars: 5,0 g

Fats: 12,6 g saturates: 2,2 g

Fibre: 4,2 mg

Sodium: 0,44 g

Vitamin C: 14,5 mg

Vitamin E: 1,9 mg



PRACTICAL INFO

STORAGE: Keep in a cool and dry place. Once opened, and if all is not consumed, keep in the fridge.

Packed in protective atmosphere.

String beans

INGREDIENTS

string beans, patato and olive oil.

USE

Pre-cooked ready for consumption.

  1. MICROWAVE: To withdraw the bundle of carton and several times perforate the top film. To introduce the packing in the microwave preventing it from touching the walls of the same one and to warm during 1 minute approximately. To extract the plate of the microwave and to open carefully. To mix and to serve.
  2. POT AND PAN: to warm the content of the packing during approximately 5 minutes.

NUTRICIONAL FACTS

Average values per 100g of product

Energy value: 451 kj / 108 kcal

Proteins: 2,2 g

Carbohydrates: 8,7 g sugars: 2,0 g

Fats: 7,2 g saturates: 1,2 g

Fibre: 2,4 mg

Sodium: 0,41 g

Vitamin C: 5,1 mg

Vitamin E: 0,67 mg



PRACTICAL INFO

STORAGE: Keep in a cool and dry place. Once opened, and if all is not consumed, keep in the fridge.

Packed in protective atmosphere.

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