Catalogue > Catalogue > Prepared plates > Stuffed Peppers
Seafood Stuffing
INGREDIENTS
Piquillo sweet Peppers, milk, fish, carrot, onion and garlic, prawns, white wine, fish stock, salt, spices and parsley.
USE
Pre-cooked ready for consumption.
- MICROWAVE: To withdraw the bundle of carton and several times perforate the top film. To introduce the packing in the microwave preventing it from touching the walls of the same one and to warm during 1 minute approximately. To extract the plate of the microwave and to open carefully. To mix and to serve.
- POT AND PAN: to warm the content of the packing during approximately 5 minutes.
NUTRICIONAL FACTS
Average values per 100g of product
Energy value: 284 kj / 68 kcal
Proteins: 3,1 g
Carbohydrates: 7,3 g sugars: 4,4 g
Fats: 2,9 g saturates: 0,3 g
Fibre: 0,7 mg
Sodium: 0,49 g
Vitamin C: 20,5 mg (34%CDR)
Vitamin B12: 0,19 mg (19%CDR)
* CDR: Daily recommended quantity
PRACTICAL INFO
STORAGE: Keep in a cool and dry place. Once opened, and if all is not consumed, keep in the fridge.
Packed in protective atmosphere.
Vegetable Stuffing
INGREDIENTS
Piquillo sweet Peppers, milk, tomato, onion, spinach, carrot, leek, garlic shoots, celery and potato, olive oil, salt, sugar, spices and parsley.
USE
Pre-cooked ready for consumption.
- MICROWAVE: To withdraw the bundle of carton and several times perforate the top film. To introduce the packing in the microwave preventing it from touching the walls of the same one and to warm during 1 minute approximately. To extract the plate of the microwave and to open carefully. To mix and to serve.
- POT AND PAN: to warm the content of the packing during approximately 5 minutes.
NUTRICIONAL FACTS
Average values per 100g of product
Energy value: 316 kj / 75,5kcal
Proteins: 1,9 g
Carbohydrates: 8,1 g sugars: 4,7 g
Fats: 4,0 g saturates: 0,6 g
Fibre: 1,0 mg
Sodium: 0,44 g
Vitamin C: 17,5 mg (29%CDR)
* CDR: Daily recommended quantity
PRACTICAL INFO
STORAGE: Keep in a cool and dry place. Once opened, and if all is not consumed, keep in the fridge.
Packed in protective atmosphere.
Meat stuffing
INGREDIENTS
Piquillo sweet Peppers, beef and pork, tomato, carrot, onion and garlic, milk, olive oil, meat stock and salt.
USE
Pre-cooked ready for consumption.
- MICROWAVE: To withdraw the bundle of carton and several times perforate the top film. To introduce the packing in the microwave preventing it from touching the walls of the same one and to warm during 1 minute approximately. To extract the plate of the microwave and to open carefully. To mix and to serve.
- POT AND PAN: to warm the content of the packing during approximately 5 minutes.
NUTRICIONAL FACTS
Average values per 100g of product
Energy value: 364 kj / 87 kcal
Proteins: 3,7 g
Carbohydrates: 7,7 g sugars: 4,5 g
Fats: 4,6 g saturates: 0,9 g
Fibre: 0,7 mg
Sodium: 0,44 g
Vitamin C: 17,5 mg (29%CDR)
* CDR: Daily recommended quantity
PRACTICAL INFO
STORAGE: Keep in a cool and dry place. Once opened, and if all is not consumed, keep in the fridge.
Packed in protective atmosphere.
Cod and shrimps sttufing
COD & SHRIMPS - INGREDIENTS
Piquillo sweet peppers, water, cod, carrot, onion, scum, hake, corn, sunflower oil, shrimps, garlic, salt and spices.
USE
Pre-cooked ready for consumption.
- MICROWAVE: To withdraw the bundle of carton and several times perforate the top film. To introduce the packing in the microwave preventing it from touching the walls of the same one and to warm during 1 minute approximately. To extract the plate of the microwave and to open carefully. To mix and to serve.
- POT AND PAN: to warm the content of the packing during approximately 5 minutes.
COD & SHRIMPS - NUTRICIONAL FACTS
Average values per 100g of product
Energy value: 375 kj / 90 kcal
Proteins: 2,1 g
Carbohydrates: 6,4 g sugars: 2,7 g
Fats: ,16 g saturates: 1,8 g
Fibre: 0,5 mg
Sodium: 0,46 g
Vitamin C: 12,1 mg (15%CDR)
* CDR: Daily recommended quantity
PRACTICAL INFO
STORAGE: Keep in a cool and dry place. Once opened, and if all is not consumed, keep in the fridge.
Packed in protective atmosphere.
