Catalogue > Catalogue > Traditional conserve > Tomato

Fried Tomato Plus + Fibre and Calcium

INGREDIENTS

Tomato and concentrated tomato (200 g to produce 100 g of product), olive oil (3,5 %), fibre, onion, sugar, salt and calcium.

USE

Product ready to consume. Just only warming it can accompany plates of pasta, rice, meats or fished. It contributes Vitamins besides calcium and licopeno. It contains gluten not even starches.

NUTRICIONAL FACTS

Average values per 100g of product

Energy value: 299 kJ/ 72 Kcal

Proteins: 1,2 g

Carbohydrates: 8,1 g

Sugars: 5,2 g

Fats: 3,8 g

Saturates: 0,6 g

Fibre: 2,0 g

Sodium: 0,57 g

Calcium: 140 mg (15% CDR)

Fried Tomato Plus +Vitamins and Calcium

INGREDIENTS

Tomato and concentrated tomato (200 g to produce 100 g of product), olive oil (3,5 %), onion, sugar, salt and calcium.

USE

Product ready to consume. Just only warming it can accompany plates of pasta, rice, meats or fished. It contributes Vitamins besides calcium and licopeno. It contains gluten not even starches.

INGREDIENTS

Average values per 100g of product

Energy value: 300 kJ/ 72 Kcal

Proteins: 1,2 g

Carbohydrates: 8,1 g

Sugars: 5,3 g

Fats: 3,8 g

Saturates: 0,6 g

Fibre: 1,1g

Sodium: 0,57 g

Vitamin C: 19.7 mg ( 33% CDR)

Vitamin E: 1.6 mg (16% CDR)

Calcium: 140 mg (15% CDR)

Crushed Tomato

INGREDIENTS

Tomato, salt and acidifier: citric acid.

USE

Cook with a few spoonfuls of olive oil during approximately 15 minutes to obtain a sauce of totally natural flavor that personalizes any recipe. It can be added in addition on having cooked it a bit of bad onion, I ruffle, or aromatic grasses(herbs) to the taste as basil or oregano.

NUTRICIONAL FACTS

Average values per 100g of product

Energy value: 87 kJ/ 21 Kcal

Proteins: 1,0 g

Carbohydrates: 3,7 g Sugars: 3,0 g

Fats: 0,2 g Saturates: 0,04 g

Fibre: 0,9 g

Sodium: 0,4 g

Vitamin C: 17.6 mg (29% CDR)

Tumaca Natural

INGREDIENTS

Fresh tomato, olive oil (6%) and salt.

USE

Ready for consumption. No preparation required.

NUTRICIONAL FACTS

Average values per 100g of product

Energy value: 292,1 kJ/ 70,6 Kcal

Proteins: 0,9 g

Carbohydrates: 2,8 g

Fats: 6,2 g

Tumaca with garlic

INGREDIENTS

Fresh tomato, olive oil (6%), garlic (0,45%) and natural flavouring

USE

Ready for consumption. No preparation required.

NUTRICIONAL FACTS

Average values per 100g of product

Energy value: 292,1 kJ/ 70,6 Kcal

Proteins: 0,9 g

Carbohydrates: 2,8 g

Fats: 6,2 g

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