Catalogue > Catalogue > Traditional conserve > Vegetables > Select jar range
Soya shoots
INGREDIENTS
Soya shoots, sugar, vinegar, salt, acidicier: citric acid and antioxidant.
USE
Just drain and the product is ready to eat.
NUTRICIONAL FACTS
Average values per 100g of product
Energy value: 80,16 KJ (18,19 Kcal))
Proteins: 2,58 g
Carbohydrates: 2 g
Facts: 0,07 g
Artichoke hearts
INGREDIENTS
artichokes, salt and antioxidant: citric acid.
USE
Drain the product. They may be eaten sautéed with ham and olive oil or in batter.
NUTRICIONAL FACTS
Average values per 100g of product
Energy value: 54 KJ (12,7 Kcal)
Proteins: 1,5 g
Carbohydrates: 1,6 g
Fats: 0,1 g
Mixed garden vegetables
INGREDIENTS
green beans, carrot, peas, artichoke, asparagus, mushroom, sugar and salt.
USE
Drain the product and sauté in the frying pan with a little ham and oil.
NUTRICIONAL FACTS
Average values per 100g of product
Energy value:132 KJ (31,3 Kcal)
Proteins: 2,1 g
Carbohydrates: 5,3 g
Facts: 0,2 g
