Catalogue > Catalogue > Traditional conserve > Peppers
Whole Peppers
INGREDIENTS
Piquillo peppers, salt, sugar and acidifier: citric acid.
USE
Ideal for stuffing: because of their size, uniformity and texture, they are perfect for stuffing with minced meat, ham and cheese, cod, hake and prawns, etc.
As a starter: served hot with garlic and olive oil or cold with chopped tuna, garlic and egg...
As a garnish: the ideal complement for meat and fish.
Other uses: as an ingredient in salads, omelettes...
NUTRICIONAL FACTS
Average values per 100g of product
Energy value: 181,1 KJ (42,7 Kcal)
Proteins: 1,6 g
Carbohydrates: 8,4 g
Facts: 0,3 g
Pimientos Fiesta
INGREDIENTS
Piquillo peppers, salt, sugar and acidifier: citric acid.
USE
Ideal for stuffing: because of their size, uniformity and texture, they are perfect for stuffing with minced meat, ham and cheese, cod, hake and prawns, etc.
As a starter: served hot with garlic and olive oil or cold with chopped tuna, garlic and egg...
As a garnish: the ideal complement for meat and fish.
Other uses: as an ingredient in salads, omelettes...
NUTRICIONAL FACTS
Average values per 100g of product
Energy value: 181,1 KJ (42,7 Kcal)
Proteins: 1,6 g
Carbohydrates: 8,4 g
Facts: 0,3 g
Whole Peppers
INGREDIENTS
Piquillo peppers, salt, sugar and acidifier: citric acid.
USE
Ideal for stuffing: because of their size, uniformity and texture, they are perfect for stuffing with minced meat, ham and cheese, cod, hake and prawns, etc.
As a starter: served hot with garlic and olive oil or cold with chopped tuna, garlic and egg...
As a garnish: the ideal complement for meat and fish.
Other uses: as an ingredient in salads, omelettes...
NUTRICIONAL FACTS
Average values per 100g of product
Energy value: 181,1 KJ (42,7 Kcal)
Proteins: 1,6 g
Carbohydrates: 8,4 g
Facts: 0,3 g
Whole Peppers
INGREDIENTS
Piquillo peppers, salt, sugar and acidifier: citric acid.
USE
Ideal for stuffing: because of their size, uniformity and texture, they are perfect for stuffing with minced meat, ham and cheese, cod, hake and prawns, etc.
As a starter: served hot with garlic and olive oil or cold with chopped tuna, garlic and egg...
As a garnish: the ideal complement for meat and fish.
Other uses: as an ingredient in salads, omelettes...
NUTRICIONAL FACTS
Average values per 100g of product
Energy value: 181,1 KJ (42,7 Kcal)
Proteins: 1,6 g
Carbohydrates: 8,4 g
Facts: 0,3 g
Peppers Whole with garlic
INGREDIENTS
Piquillo peppers, salt, sugar and acidifier: citric acid.
USE
Ideal for stuffing: because of their size, uniformity and texture, they are perfect for stuffing with minced meat, ham and cheese, cod, hake and prawns, etc.
As a starter: served hot with garlic and olive oil or cold with chopped tuna, garlic and egg...
As a garnish: the ideal complement for meat and fish.
Other uses: as an ingredient in salads, omelettes...
NUTRICIONAL FACTS
Average values per 100g of product
Energy value: 181,1 KJ (42,7 Kcal)
Proteins: 1,6 g
Carbohydrates: 8,4 g
Facts: 0,3 g
