Catalogue > Catalogue > Traditional conserve > Black olives
Pitted black olives
INGREDIENTS
Black olives, water, salt and colour stabilizer: ferrous gluconate.
USE
Carretilla olives stand out for their taste. They can be eaten alone, as a snack or as an ingredient in hot and cold dishes: salads, stuffed eggs, paellas, pizzas... Try using them in more imaginative recipes such as olive pate, sardine and olive brochettes or olive and ham pie.
NUTRICIONAL FACTS
Average values per 100g of product
Energy value: 666,88KJ (159,4Kcal)
Proteins: 1,17 g
Carbohydrates: 4,4 g
Fats: 16,94 g
Whole black olives
INGREDIENTS
Black olives, water, salt and colour stabilizer: ferrous gluconate.
USE
Carretilla olives stand out for their taste. They can be eaten alone, as a snack or as an ingredient in hot and cold dishes: salads, stuffed eggs, paellas, pizzas... Try using them in more imaginative recipes such as olive pate, sardine and olive brochettes or olive and ham pie.
NUTRICIONAL FACTS
Average values per 100g of product
Energy value: 666,88KJ (159,4Kcal)
Proteins: 1,17 g
Carbohydrates: 4,4 g
Fats: 16,94 g
